How to Make Banana bread in 21 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Banana bread is something that I’ve loved my entire life. They are nice and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this recipe, we must prepare a few components. You can have banana bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. Prepare 2 cup all-purpose flour
2. Make ready 1 cup brown sugar
3. Get 1/2 cup butter
4. Get 3 tsp baking powder
5. Get 1/2 tsp ground nutmeg
6. Prepare 1/2 tsp vanilla extract
7. Make ready 3 large eggs
8. Make ready 1 tsp salt
9. Prepare 4 large banana crushed

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana bread:

1. In a bowl combine flour, salt, nutmeg and baking powder
2. Cream butter and sugar
3. Add beaten eggs to creamed sugar and butter
4. Mix well
5. Add crushed bananas and vanilla
6. Now mix in the flour with the nutmeg, salt and baking powder into wet mix
7. Mix until smooth
8. Bake @ 185°F Celsius for 50-60 minutes or until a tooth pick is interested and comes out dry

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

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