Recipe of Perfect BANANA Muffins : Banana Bread in 18 Minutes for Mom

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, perfect banana muffins : banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Perfect BANANA Muffins : Banana Bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Perfect BANANA Muffins : Banana Bread is something that I’ve loved my entire life.

Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next time–but very tasty. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up.

To get started with this recipe, we have to prepare a few components. You can have perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:

1. Get 80 grams walnuts or cashews
2. Get 340 grams very soft bananas
3. Get 100 grams brown sugar
4. Take 75 grams sunflower/olive oil
5. Make ready 225 grams plain flour
6. Take 1 tbsp baking powder
7. Make ready 3 tsp ground cinnamon
8. Prepare Oven temp
9. Get 200 Celsius
10. Get Oven time
11. Prepare 18 minutes

No refined sugar, naturally gluten free, and SO yummy! Pecan Coconut Banana Bread Recipe - Spend With Pennies. This banana bread is perfect for a special birthday breakfast or just a fun way to use up those old bananas! Incredibly moist, easy to make, and.

Instructions to make Perfect BANANA Muffins : Banana Bread:

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
2. Peel, add and process 3-4 bananas speed 4 for 2 sec
3. Add sugar and oil, mix speed 3-4 for 5 sec
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
6. I filled 24 silicon muffin forms with this amount of dough
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
10. In my tree shape I only baked it for 20 minutes all together.
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

This is an easy banana muffin recipe that results in perfect and simple muffins. These muffins have an intense banana flavor and are incredibly moist and tender. This recipe can be made with or without nuts and cinnamon can be added to create a banana bread muffin. This banana muffin recipe has a short cook time, is perfect for bake sales and potlucks, and makes banana bread even more portable for school lunches (plus, it's much more fun than using a classic muffin recipe.) I get asked all the time: Can banana bread be made into muffins? These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

So that’s going to wrap this up for this special food perfect banana muffins : banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!