Easiest Way to Prepare Soft Banana Bread Cookies in 15 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft banana bread cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Banana Bread Cookies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Soft Banana Bread Cookies is something which I have loved my whole life.

Line a couple baking sheets with parchment paper and lightly grease with cooking spray. In a large bowl, whisk together the butter, brown sugar, vanilla, baking powder, baking soda and salt until very well-combined. Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free!

To begin with this recipe, we have to first prepare a few components. You can have soft banana bread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft Banana Bread Cookies:

1. Take 3 large rip bananas
2. Take 1 cup Sugar
3. Make ready 1 stick Butter
4. Take 2 Eggs
5. Take 1 tsp Vanilla
6. Prepare 2 cup All purpose flour
7. Make ready 1 tsp Baking soda
8. Prepare 1 cup Semi sweet chocolate chips
9. Prepare 1 cup Chopped walnuts

A soft cookie with a cake-like texture that's so easy to make and with the bonus of added chocolate chips. Maybe the best use for ripe bananas yet! Banana Bread Cookies - fresh from the oven. I scrapped the loaf of banana bread I was making and quickly made the entire batter into cookies!

Steps to make Soft Banana Bread Cookies:

1. Preheat oven to 350
2. Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas.
3. On low speed mix in flour and baking soda until combined.
4. Stir in chocolate chips and walnuts. (Mixture will be very wet)
5. Drop by teaspoon full on cookie sheet about 2 inches apart.
6. Bake for 9-12 minutes or until edges start to turn a light golden brown color.

My favorite part of these Soft & Chewy Cookies is that is is LITERALLY banana bread. And since Banana Bread is considered a breakfast, snack and dessert item, I therefore declared these cookies to also be breakfast, snack and dessert items too! These flavorful banana oatmeal cookies smell and taste like your favorite banana bread in the form of a cookie. They bake up soft and chewy and stay moist for days! Why this recipe is so great: Easy to make - This easy recipe is all made in one bowl.

So that is going to wrap this up for this special food soft banana bread cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!