Recipe of Savory scones with sun dried tomatoes in 10 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savory scones with sun dried tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These scones started with the same ingredients all of my scone recipes start with; flour, baking powder, salt, baking soda, a little sugar, milk, an egg and butter. A basic recipe, and from there, all sorts of other ingredients can be added in. For these savory scones, I added the chopped kalamata olives and some chopped sun-dried tomatoes.

Savory scones with sun dried tomatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Savory scones with sun dried tomatoes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory scones with sun dried tomatoes:

1. Make ready whole wheat flour
2. Make ready baking powder
3. Take baking soda
4. Make ready salt
5. Make ready egg
6. Make ready plain yogurt
7. Take rosemary
8. Get onion powder
9. Prepare frozen butter
10. Take grated unpack asiago cheese
11. Prepare chopped sun dried tomatoes

These savory Mediterranean scones are tender and fluffy, full of flavor with feta cheese, soft sun-dried tomatoes and a mixture of salty olives. They are a great breakfast or snack. I highly recommend using one for a fried egg sandwich! The original created such a wet dough that I decided to.

Steps to make Savory scones with sun dried tomatoes:

1. Preheat oven to 400°F
2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
7. Place on cookie sheet and bake for 15 -17 minutes

Tender and delicious, savory scones flavored with mixed dried herbs, sun-dried tomatoes and Parmesan cheese. Buttery scones combine with the intense flavor of sun-dried tomatoes in this savory breakfast option. Sun-dried tomato basil scones make the perfect accompaniment to soft scrambled eggs for a weekend brunch!. In large bowl, stir together the flour, cheese, baking powder, basil, and salt. There's nothing more comforting than a warm, savory scone fresh out of the oven.

So that’s going to wrap this up with this exceptional food savory scones with sun dried tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!