Recipe of Buttermilk pancakes in 11 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Buttermilk pancakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Buttermilk pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk pancakes:

1. Get 3/4 cup milk
2. Make ready 2 tablespoons white vinegar
3. Prepare 1 cup all-purpose flour
4. Take 1 teaspoon baking powder
5. Prepare 1/2 teaspoon baking soda
6. Make ready 1/2 teaspoon salt
7. Take 2 tablespoons white sugar
8. Prepare 2 tablespoons butter, melted
9. Take 1 egg

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. I've got breakfast covered today with these classic Buttermilk Pancakes — made completely from scratch! ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Serve the pancakes with butter and maple syrup.

Instructions to make Buttermilk pancakes:

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
3. Beat 1 egg into the soured milk, and mix in the melted butter.
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
7. Serve hot with a cube of butter, and honey or syrup.

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So that is going to wrap this up with this special food buttermilk pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!