How to Prepare Andouille Sausage Breakfast Burrito in 33 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, andouille sausage breakfast burrito. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Andouille Sausage Breakfast Burrito is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Andouille Sausage Breakfast Burrito is something that I’ve loved my whole life. They are nice and they look fantastic.

That's where this handy andouille sausage breakfast burrito casserole comes in. It may not be the Heidi Klum of hot plates, but it sure is damn tasty. Full of cheesy rice, beans, peppers, eggs, and spicy andouille sausage, all you need to turn this casserole into a burrito situation is some warm.

To get started with this particular recipe, we have to first prepare a few components. You can have andouille sausage breakfast burrito using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Sausage Breakfast Burrito:

1. Get 1 packages Andouille sausage
2. Take 5 large Eggs
3. Make ready 1 large Yellow Potato
4. Take 1 cup Sweet onions
5. Take 1/2 cup Mozzarella

Freezer burritos are easy to prep in advance, can be frozen for up to three months, and only take about five minutes to reheat in the. This tastes much like smoked Andouille sausage and in fact, you can stuff this mixture into casings if you wish and smoke the sausages for a bit. But I just mix this up and use as fresh sausage patties for breakfast, or crumbled up in a breakfast burrito, or even in bean soups, etc. Sausage, bacon, egg, and cheese burritos are a quick and easy, portable breakfast for people on the go.

Instructions to make Andouille Sausage Breakfast Burrito:

1. Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan.
2. Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally
3. Add 5 eggs. Scramble all ingredients & seasoning together, except cheese.
4. Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top…Microwave for 20-40 secs depending on microwave.
5. Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling….Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!

Make extras to freeze so they'll be on hand. Wrap each burrito tightly in foil. Place in a zip-lock bag in the freezer. This sausage, potato, bacon, and mushroom breakfast burrito is a hearty breakfast that can be frozen for meal prep! These sausage breakfast burritos are totally paleo, and AIP and made with a ready-made burrito tortilla that you can buy in stores for convenience!

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