Recipe of Banana Bread in 10 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Banana Bread is something that I have loved my entire life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Get 2 1/2 cup all-purpose flour
2. Make ready 1 cup packed brown sugar
3. Prepare 1/3 cup sugar
4. Take 1 1/2 tsp baking powder
5. Prepare 1 tsp salt
6. Get 3/4 tsp baking soda
7. Take 2 eggs
8. Make ready 1/3 cup milk
9. Take 1/2 cup oil
10. Make ready 2 mashed overripe bananas
11. Take 1 1/2 tsp vanilla
12. Get 1 cup chopped pecans, optional

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Instructions to make Banana Bread:

1. Blend together the dry ingredients.
2. Add liquid ingredients to the dry ingredients.
3. Blend until well mixed.
4. Pour into greased and floured loaf pans.
5. Bake at 370 for 30-35 minutes until top is golden.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!