Simple Way to Prepare Tropical Banana Bread in 21 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tropical banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tropical Banana Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tropical Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.

This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.

To begin with this recipe, we must first prepare a few ingredients. You can have tropical banana bread using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Banana Bread:

1. Get 1/2 cup butter
2. Make ready 1 cup coconut sugar
3. Make ready 3 eggs
4. Get 3 cup flour
5. Get 1 tsp baking powder
6. Prepare 1 tsp baking soda
7. Prepare 1/2 tsp salt
8. Prepare 1/2 tsp cinnamon
9. Get 1/2 tsp nutmeg
10. Prepare 2 bananas
11. Take 1/2 cup prunes, chopped
12. Get 1 medium mango, chopped
13. Make ready 1/2 cup pineapple, chopped

And just like that, it's Wednesday! Banana bread, made with light butter, is the perfect anytime treat. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.

Steps to make Tropical Banana Bread:

1. Cream butter, sugar, add eggs and mix until smooth.
2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
3. Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.

Both were good, but I was surprised that I preferred the macadamia. Moist, tropical banana bread with the addition of pineapple and coconut! I adapted several recipes to come up with this one. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house.

So that’s going to wrap it up with this special food tropical banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!