How to Prepare Rich Banana Bread in 19 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rich banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Janet's Rich Banana Bread Janet's Rich Banana Bread. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.

Rich Banana Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rich Banana Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have rich banana bread using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rich Banana Bread:

1. Make ready 1/2 cup Butter, melted
2. Take 1 cup White sugar
3. Prepare 2 Eggs
4. Make ready 1 tsp Vanilla extract
5. Prepare 1 1/2 cup All-purpose flour
6. Prepare 1 tsp Baking soda
7. Prepare 1/2 tsp Salt
8. Get 1/2 cup Sour cream
9. Get 2 medium bananas, mashed

This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. This is the moistest banana bread that I have ever tasted. By adding ground flaxseed to provide a fiber-rich source of plant-based fat, per the Mayo Clinic, this recipe creates the same moisture and texture of traditional banana bread. Bananas are second only the elusive pear for their fleeting period of perfect ripeness.

Steps to make Rich Banana Bread:

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream and bananas. Spread evenly into the prepared pan.
3. Back at 350°F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely.

The interval between green and tangy and a brown speckled mush is altogether too brief, and even the most devoted bananavore is likely to miss one or two out of the occasional bunch. Luckily, the trick to sweet, rich banana bread means never having to worry about waisting that errant too-browned banana. The best moist banana bread that is so delicious you won't know it's healthy! You are going to love this easy to make healthy banana bread recipe. This is my all-time favorite banana bread recipe.

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