Recipe of Baked Banana Bread (ROTI GEDHANG) in 30 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked banana bread (roti gedhang). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Banana Bread (ROTI GEDHANG) is something that I have loved my whole life. They’re nice and they look wonderful.

Thai banana pancake or "roti" is a super popular street food. Thai roti is one of THE most popular snacks/desserts amongst visitors to Thailand! Hello Everyone, Here is my favorite recipe to accompany my cup of tea "Choco Chips Banana Bread".

To get started with this recipe, we must first prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):

1. Take 45 gr butter
2. Make ready 105 gr sugar
3. Take 1 pc egg
4. Get 1/2 tsp vanilla powder
5. Take 90 ml thick coconut milk
6. Take 85 gr ripe bananas
7. Make ready 95 gr flour
8. Make ready 1/3 tsp baking soda
9. Make ready 1/2 tsp lemon juice
10. Get SAUCE
11. Get 30 gr butter
12. Take 55 gr grated cheese
13. Take 115 gr refined sugar

Salam mesra dan selamat bersua kembali untuk INTRODUCTION This kuih is very much like a baked custard that is full of Pandan and. I'm really excited about this one guys! Today I'm sharing an update on my Grandma's banana bread recipe. A moist and delicious zucchini bread flavored with walnuts and cinnamon.

Instructions to make Baked Banana Bread (ROTI GEDHANG):

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
3. Add mashed bananas, whisk constantly until well blended.
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
7. Ready to be enjoyed during the event with family and friends.

Easy to bake and freeze, this recipe makes two loaves. Here is a very basic and very forgiving recipe that Just about the only requirement for making banana bread is that you use ripe bananas. Once the skins start to develop freckles and. Baking bananas bring out the natural sweetness of the fruit and turns them golden with a soft, gooey texture. I like to bake bananas will a squeeze of lime juice and a sprinkle of cinnamon.

So that’s going to wrap this up for this exceptional food baked banana bread (roti gedhang) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!