Recipe of Banana Bread with Almonds in 28 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread with almonds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Bread with Almonds is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana Bread with Almonds is something which I’ve loved my entire life.

This almond flour banana bread emerges from the oven with a gorgeous dark crust. Fragrant and comforting, this paleo almond flour banana bread is just perfect as a tasty breakfast or a filling snack. Alright, I am totally obsessed with my Perfect Banana Bread, it really is the best classic banana bread!

To begin with this particular recipe, we have to prepare a few components. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with Almonds:

1. Take 250 g self-raising flour
2. Make ready 3 very ripe bananas
3. Prepare 2 Tbsp apple juice
4. Take 125 g unsalted butter
5. Prepare 2 eggs
6. Prepare 1/2 tsp cinnamon
7. Make ready 2 Tbsp honey or sugar
8. Make ready 50 g sliced almonds

It is moist, tender and melts in your mouth banana bread loaf. Ingredients for Almond Flour Banana Bread. Breads & Muffins · Paleo · Vegan. This post may contain affiliate links.

Instructions to make Banana Bread with Almonds:

1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

In most cases, my recipes came about simply from my own desire to eat something- for instance, this vegan almond flour banana bread. This Paleo Almond Banana Bread is a delicious breakfast or snack that is refined sugar-free, gluten-free and made with almond and coconut flours! So, unfortunately, all your getting out of me tonight is a kick-ass recipe for paleo, refined sugar free, gluten free, delicious almond banana bread. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

So that’s going to wrap this up for this special food banana bread with almonds recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!