Recipe of Banana Bread in 27 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Prepare 1/2 cup softened butter
2. Prepare 2/3 cup sugar
3. Prepare 2 eggs, well beaten
4. Make ready 1/2 tsp salt
5. Get 1 tsp baking soda
6. Make ready 2 cups AP flour
7. Make ready 3 large over ripe bananas
8. Take 1 tsp vanilla
9. Make ready 1/2 tsp nutmeg

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Steps to make Banana Bread:

1. Preheat oven to 375°
2. Beat butter and sugar together until fluffy
3. And beaten eggs and mix
4. Mix soda into 3 Tbsp hot water and add to sugar mix. Blend well.
5. Add 1 cup flour and salt, blend.
6. Mash bananas and add to mixture, blend.
7. Add remaining flour and vanilla. Blend well.
8. Beat sugar, butter and eggs until well mixed.
9. Pour into greased loaf pan.
10. Bake for 45 minutes
11. Cool in pan, then move to wire cooling rack until cooled completely.
12. Store in an airtight container.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!