Guide to Make Banana bread in A Minutes for Family

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Banana bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:

1. Take 2 cups flour
2. Make ready 2 eggs (room temp.)
3. Prepare 1/2 cup all purpose flour
4. Prepare 2 teaspoon baking soda
5. Make ready 2-3 cups mashed ripe bananas
6. Prepare pinch salt
7. Get 1/2 cup raisin (soaked in red wine for 30 mins. or more and drained)
8. Get 1/3 cup crushed peanut
9. Get 2 tbsp sugar
10. Get 1 tsp cinnamon powder
11. Make ready 1 tsp vanilla extract

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana bread:

1. Cream the butter and sugar until the color become pale or lemon yellow.
2. Slightly beat the eggs and set aside.
3. Mash the bananas, set aside
4. Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
5. Add raisins, cinnamon, peanut into batter mixture.
6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

So that is going to wrap this up with this special food banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!