Recipe of Spiced banana bread in 17 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

Spiced banana bread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spiced banana bread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced banana bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiced banana bread:

1. Take 190 gr plain flour
2. Prepare 30 gr powdered milk
3. Prepare 1 teaspoon baking powder
4. Make ready 1 teaspoon baking soda
5. Make ready 2 teaspoon 5 spice powder
6. Take 3 eggs
7. Take 150 gr caster sugar
8. Prepare 120 gr butter or margarine, melted
9. Make ready 250 gr banana, mashed

Great for snacking or to grab on the go. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market. Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge.

Instructions to make Spiced banana bread:

1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder.
2. In a small bowl, whisk eggs & sugar until well incorporated.
3. Whisk in the egg mixture into the flour mixture until just combined.
4. Add in melted butter & mashed banana then whisk until combined.
5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes.
6. Put on a wire rack to cool, take out the cake then slice as you like.

Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! Two of our favorite things, banana bread and scones, have combined in this sweet breakfast treat. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon. This banana bread is super moist, and bursting with the spices of fall, cinnamon, nutmeg & cloves.

So that’s going to wrap this up for this special food spiced banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!