Steps to Prepare Scones (sweet biscuits) for Strawberry Shortcake in 22 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scones (sweet biscuits) for strawberry shortcake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scones (sweet biscuits) for Strawberry Shortcake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Scones (sweet biscuits) for Strawberry Shortcake is something which I have loved my whole life. They’re fine and they look fantastic.

Check Out Top Brands On eBay. Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Shortcake Recipe! Reddi Wip® Is The Perfect Amount Of Sweet For Your Shortcake.

To begin with this particular recipe, we must prepare a few ingredients. You can have scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:

1. Get 1 cup AP flour
2. Get 1 1/2 tbsp sugar, plus more for sprinkling
3. Make ready 1/2 tbsp baking powder
4. Prepare 1/4 tsp salt
5. Make ready 4 tbsp cold butter, cubed
6. Take 1/3 cup half-and-half, plus more for brushing

GLAZE: Make glaze by whisking together powdered sugar, vanilla and half and half until smooth. (if glaze too thick, add more cream. If to thin, add more powdered sugar. This strawberry scone recipe is from The Alaska From Scratch Cookbook by Maya Wilson, author of the blog Alaska From Scratch. Maya lives on the Kenai Peninsula of Alaska.

Steps to make Scones (sweet biscuits) for Strawberry Shortcake:

1. Preheat oven to 400°F
2. In cold glass bowl, mix flour, sugar, baking powder and salt.
3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
8. Bake 12-15 minutes. Cool on wire rack.
9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

And to be completely forthright, the scenes that she shares from Alaska on social media were what initially beckoned me to follow her many years ago. Strawberry Shortcake Scones made with sweet, ripe strawberries spooned between fluffy scone layers, drizzled with the berry juices and topped with sweetened whipped cream - summer perfection! Simple pleasures are the best and the tried and true recipes of old are still hanging in there. Too much mixing makes batter tough. And you don't want tough scones.

So that’s going to wrap it up for this special food scones (sweet biscuits) for strawberry shortcake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!