Recipe of 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) in 26 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. How to make Mash Daal & Gosht. Make it today and enjoy with family.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. Get 1/2 kg lamb or Mutton
2. Take 1 cup washed white Lentil (urd or mash daal)
3. Get 2 Onion thinly sliced
4. Prepare 1 tbsp Ginger garlic paste
5. Take 1 tbsp Red chili powder or to taste
6. Take 1 tsp Turmeric powder
7. Make ready 1 tsp coriander powder
8. Take 3 tomato (puree)
9. Prepare to taste Salt
10. Get 1 tsp All spice powder (garam masala)
11. Make ready 4 Green chilies or as required
12. Take Half bunch chopped fresh coriander leaves
13. Take 2 tbsp ginger (julien cut)
14. Take 1 cup Oil

And people like to eat to this recipe with Bread, Roti, Naan, or chapati. Delhi mashoor daal gosht with English subtitles. The great taste of daal in gosht must try it and don't forget to subscribe and share our channel Mash Daal Gosht Recipe is a famous Asian recipe full of tasty and amazing ingredients and easy to cook at home within a short time. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin).

Steps to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu.

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