Simple Way to Make White Chocolate Raspberry Scones in 26 Minutes at Home

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chocolate raspberry scones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White Chocolate Raspberry Scones is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. White Chocolate Raspberry Scones is something which I have loved my entire life. They are fine and they look fantastic.

White Chocolate Raspberry Scones are the perfect blend of white chocolate and raspberries mixed into the perfect scone recipe. With a few tricks and tips, you will not go wrong with serving this sweet breakfast or treat. Check out my original Scone Recipe for a no-fail, perfect scone every time!

To get started with this recipe, we have to prepare a few components. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Raspberry Scones:

1. Prepare Flour
2. Prepare Baking Powder
3. Prepare Salt
4. Prepare Sugar
5. Take Heavy Whipping Cream
6. Make ready Milk
7. Prepare Real Butter
8. Take Frozen Raspberries
9. Get White Chocolate Chips

Print Tender scones bursting with white chocolate chips and raspberries, drizzled with melted white chocolate. In a large bowl, add the flour, baking powder, baking soda, and salt. Stir to combine the dry ingredients. Add in the diced butter, and using a pastry cutter cut in the butter until the mixture resembles a course meal.

Instructions to make White Chocolate Raspberry Scones:

1. Mix together dry ingredients.
2. Melt butter and add, along with rest of wet ingredients, to flour mixture.
3. Add chips and berries to mixture before completely mixed.
4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
5. Do not over mix.
6. Press dough down into bowl firmly.
7. Quickly flip bowl onto lightly floured surface and press any crumbs into place.
8. Cut into eight wedges, like a pie.
9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
10. Bake at 425 for 20 min or until edges and tops start to brown.

Mini White Chocolate Raspberry Scones are filled with melted white chocolate chips, studded with sweet raspberries, and drizzled with vanilla icing. Many times, dessert scones are cakey, dry, and crumbly. These raspberry scones are soft, light, and fluffy because they are made with crème fraîche and heavy whipping cream. Tips & Techniques for the Best White Chocolate Raspberry Scones. Remove from oven and allow scones to cool.

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