Recipe of Chocolate PB Banana Bread [Vegan] in 10 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate pb banana bread [vegan]. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate PB Banana Bread [Vegan] is something that I have loved my entire life.

Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! Moist, decadent and so easy to make! The recipe is adapted from our vegan banana bread recipe and we just needed a few changes to that recipe to create pure chocolate bliss.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Prepare 1 flaxegg
2. Make ready 3 medium ripe bananas
3. Make ready 3 1/2 tsp baking powder
4. Take pinch sea salt
5. Make ready 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Take 2 1/2 tbsp coconut oil, melted
7. Take 1/4 cup organic cane sugar
8. Prepare 1/4 cup packed light brown sugar
9. Get 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Get 3/4 cup unsweetened almond milk
11. Take 1 1/4 cup almond meal
12. Make ready 1/2 cup unsweetened cocoa powder
13. Prepare 1 cup flour blend
14. Prepare 1 cup rolled oats
15. Prepare 1/4 cup dairy-free chocolate chips

Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. A vegan double chocolate banana bread made with cocoa-infused batter and chocolate chips swirled together in a beautiful marbled pattern! Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread!

Instructions to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully. A chunky, chewy sweet vegan dessert bar made with gooey marshmallows, chunks of chocolate, and the goodness of peanut butter and bananas. If you love the classic combo of peanut butter, chocolate, and toasted marshmallows — imagine that in a square of delicious banana bread… with.

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