Guide to Prepare White Chocolate Raspberry Scones in 24 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white chocolate raspberry scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir in raspberries and white chocolate chips. Mix in yogurt, egg, vanilla extract, and lemon zest until combined, making sure not to overmix dough. With a few tricks and tips, you will not go wrong with serving this sweet breakfast or treat.

White Chocolate Raspberry Scones is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. White Chocolate Raspberry Scones is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Raspberry Scones:

1. Prepare 3 cup Flour
2. Prepare 2 tbsp Baking Powder
3. Take 1/4 tsp Salt
4. Get 1 cup Sugar
5. Make ready 1 cup Heavy Whipping Cream
6. Get 1/4 cup Milk
7. Prepare 1/3 cup Real Butter
8. Get 2/3 cup Frozen Raspberries
9. Take 1/3 cup White Chocolate Chips

Print Tender scones bursting with white chocolate chips and raspberries, drizzled with melted white chocolate. In a large bowl, add the flour, baking powder, baking soda, and salt. Stir to combine the dry ingredients. Add in the diced butter, and using a pastry cutter cut in the butter until the mixture resembles a course meal.

Instructions to make White Chocolate Raspberry Scones:

1. Mix together dry ingredients.
2. Melt butter and add, along with rest of wet ingredients, to flour mixture.
3. Add chips and berries to mixture before completely mixed.
4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
5. Do not over mix.
6. Press dough down into bowl firmly.
7. Quickly flip bowl onto lightly floured surface and press any crumbs into place.
8. Cut into eight wedges, like a pie.
9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
10. Bake at 425 for 20 min or until edges and tops start to brown.

These scones are easy to make and the taste is unbelievable. Serve with a cup of hot tea or enjoy these delicious scones with a cup of coffee or milk. Mini White Chocolate Raspberry Scones are filled with melted white chocolate chips, studded with sweet raspberries, and drizzled with vanilla icing. Many times, dessert scones are cakey, dry, and crumbly. These raspberry scones are soft, light, and fluffy because they are made with crème fraîche and heavy whipping cream.

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