How to Make Sourdough Banana Bread in 27 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sourdough banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sourdough Banana Bread is something that I’ve loved my entire life.

Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:

1. Take 113 g soft unsalted butter
2. Prepare 50 g brown sugar
3. Take 40 g condensed milk
4. Make ready 1 large egg (70g)
5. Prepare 1 tsp dark rum or vanilla extract
6. Get 1 cup unfed sourdough starter(room temperature)
7. Take 3 bananas, mashed
8. Take 240 g all purposes flour, sifted
9. Prepare 1/2 tsp salt
10. Get 1/2 tsp baking soda

No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Your whole family will go crazy for this twist on the traditional banana bread. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined.

Steps to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal. Don't discard your extra sourdough starter! It makes a great addition to easy baking recipes, including this banana bread recipe. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe turned into mini muffins - so if you have tiny people living in your home, try that variation out!

So that is going to wrap this up for this special food sourdough banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!