Steps to Prepare Chocolate banana bread in 12 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Chocolate banana bread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate banana bread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate banana bread:

1. Prepare A. Dry ingredients
2. Get 175 grams (1 and 1/4 cup) plain flour - sifted
3. Make ready 40 grams (1/2 cup) cocoa powder -sifted
4. Get 1 teaspoon baking soda
5. Prepare 1 and 1/2 teaspoons baking powder
6. Take 60 grams (1/2 cup) brown sugar
7. Make ready 40 grams (1/4 cup) caster sugar
8. Make ready 1/2 teaspoon ground cinnamon
9. Get B. Wet ingredients
10. Get 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
11. Prepare 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
12. Take 1 teaspoon vanilla extract
13. Make ready 2 large eggs - at room temperature
14. Get 60 ml (1/4 cup) milk - at room temperature
15. Prepare Other
16. Get 75 grams (1/2 cup) chocolate chips

Think about everything you love about banana bread, then add chocolate. As with all banana bread recipes, be sure to use very ripe bananas that are soft and covered with dark spots. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.

Instructions to make Chocolate banana bread:

1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.

A few weeks ago, one of my readers asked if I had a. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either. When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.

So that is going to wrap it up with this special food chocolate banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!