Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apricot cream scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Have on hand an ungreased baking sheet, or line with parchment. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Gradually beat in enough cream to achieve a spreading consistency.
Apricot Cream Scones is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apricot Cream Scones is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apricot Cream Scones:
- Prepare all-purpose flour
- Prepare baking powder
- Prepare salt
- Prepare sugar
- Prepare chopped dried apricots
- Get heavy cream
- Get butter(melted)
- Prepare sugar
Top these scones with a dash of lemon curd for a sweetly-tart delicious flavor combination… The slightly tart bursts of apricot are a wonderful addition to the rich, tender cream scone. While staying with my aunt and uncle, I made several batches of scones in a quest to create a new recipe. Double Chocolate-Almond Scones: Omit orange peel and apricots. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well.
Instructions to make Apricot Cream Scones:
- Chop dried apricots
- Preheat oven to 425•F
- Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
- Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
- Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
- Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
- For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
- Cut circle into 12 wedges(or 8 wedges each for mini scones)
- Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
- Bake for about 15 minutes(10 minutes for mini's) or until golden brown.
Exceptional Scones - My entire family went a bit insane over these during Mother's Day brunch. Apricot And Sour Cream Scones are perfect all year round. They are made with dried apricots and can be served at any kind of tea party. These scones work also for a snack, next to a cup of coffee, for breakfast or a lazy afternoon when you have a sweet tooth. Chunks of fresh apricots are nestled in the flakey layers of these easy-peasy cream scones.
So that is going to wrap this up with this special food apricot cream scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
