Steps to Prepare Grilled Squid in 17 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled squid. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Use: Teaches you how to cook Grilled Squid. Pan seared squid traditional spanish style. Yummy Squid Grilling Chili Sauce Homemade - Squid Grilling Recipe - Cooking With Sros.

Grilled Squid is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Squid is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled squid using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Squid:

1. Make ready 2 large squids
2. Take 2 tbsp lime juice
3. Make ready Salt
4. Make ready MARINADE:
5. Get 4 cloves shallot
6. Make ready 4 cloves garlic
7. Prepare 2 cm ginger
8. Get 1 tsp turmeric
9. Take 1 tsp brown sugar
10. Get 1/2 tsp salt
11. Prepare 1/2 tsp pepper
12. Get 1 tbsp sweet soy sauce
13. Take DIPPING SAUCE:
14. Take Tomato (diced)
15. Make ready Shallot (diced)
16. Make ready Bird-eye chilli (sliced)
17. Make ready sweet soy sauce

Take the squid off the hot grill and serve on a plate with a sprinkling of sea salt, juice of the lemon and sprinkling of fresh chopped coriander. Serve with a mixed green salad. Inihaw na Pusit or Grilled Squid is a nice idea for a good Filipino lunch. This recipe will show you how it is done.

Instructions to make Grilled Squid:

1. Clean the squid and make midway cuts.
2. Rub with salt and lime juice (let it sit for 15 mins) and rinse.
3. Blend all the marinade ingredients and pour to the squid (marinate min. 1 hour).
4. Grill the squid on medium heat. Continue basting them with marinade or sweet soy sauce until it's fully cooked.
5. Ready to serve with the dipping sauce.

Inihaw na Pusit Recipe (Grilled Squid). So you haven't grilled squid before? Now's as good a time as ever. If you can't find ají amarillo chiles for this grilled squid recipe, substitute with the paste, which is more widely available. As always with grilling, make sure your grill is up to temperature before you put any food on it Also skewer the squid if you prefer to grill them as precut rings or if you're worried about the squid curling.

So that is going to wrap this up for this exceptional food grilled squid recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!