How to Make New Mexican Breakfast Burritos in 33 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, new mexican breakfast burritos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. Make Ahead: Freeze burritos on parchment lined baking sheet. Try this easy Mexican breakfast burrito recipe loaded with fluffy eggs, cheese, hash browns and more.

New Mexican Breakfast Burritos is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. New Mexican Breakfast Burritos is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook new mexican breakfast burritos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make New Mexican Breakfast Burritos:

1. Make ready 7 each Eggs, Beaten
2. Make ready 1 lb ground Sausage
3. Take 1 lb Shredded Potatoes
4. Take 1/2 cup Shredded Sharp Jack Cheddar Cheese
5. Make ready 1 cup Roasted Green Chili, chopped
6. Prepare 6 each Burrito Size Flour Tortillas
7. Make ready 2 tbsp Vegetable oil
8. Take Salt, pepper, onion powder
9. Take 1 tsp Cayenne Powder
10. Make ready 1 1/2 tbsp Butter

The fiber in the beans will keep everyone full, and the combination is out of this world. These are some good breakfast burritos. I like how you brown the finished product in the pan. Gives the tortilla a richer taste and creates a seal in the part.

Steps to make New Mexican Breakfast Burritos:

1. Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside.
2. Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside.
3. Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside.
4. Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil.
5. These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon.

Menu for Burritos Alinstante in Albuquerque, NM. Explore latest menu with photos and reviews. Order online at your nearest Burritos Alinstante location! Don't fret if you don't have access to authentic chorizo. As mentioned, it's the sauce that makes these burritos a repeat.

So that is going to wrap it up with this exceptional food new mexican breakfast burritos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!