Recipe of Wholemeal Banana Bread with Jaggery in 24 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wholemeal banana bread with jaggery. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wholemeal Banana Bread with Jaggery is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Wholemeal Banana Bread with Jaggery is something that I have loved my whole life.

Banana bread is a great way to use overripe bananas. Crumble the butter with your fingers into the banana jaggery mix and add yogurt. Mix the dry and wet ingredients together and.

To get started with this particular recipe, we must first prepare a few components. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:

1. Take 2 Cup Whole wheat flour
2. Take 3 Medium size ripe banana
3. Take 2 Eggs
4. Prepare 1/2 Cup Jaggery (crushed into powder)
5. Get 3 tbsp olive oil
6. Make ready 1 tsp Vanila Extract
7. Get 1 tsp Cinnomon Powder
8. Get 4 tbsp chopped walnut
9. Make ready 3 tbsp raisins
10. Make ready 1 tsp baking soda
11. Prepare 1/2 Salt

Add the jaggery and butter mixture. Vegan Wholemeal Banana Bread - a healthy twist on a family favorite! This bread is vegan, dairy-free and low fat! Healthy food can still taste amazing!

Steps to make Wholemeal Banana Bread with Jaggery:

1. Mix Jaggery and oil and beat it till well mixed
2. Add egg and beat well
3. Mash Banana into a smooth paste and add it in the mixture
4. Add Vanila Extract and Cinnomon Powder and mix well.
5. Add flour, salt and baking powder. Mix well
6. Add raisins and 3 tbsp walnut into the mixture
7. Brush a cake tin with oil and pour the mixture in it
8. Sprinkle rest of the walnut on top of it.
9. Bake it at 165C for 55-60 min
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

This Vegan Wholemeal Banana Bread is one of the first attempts at such recipes. I have made it many times already and every time, it is always a. This delicious banana bread has the goodness of yoghurt and wholemeal flour and keeps for several days. You might need to modify this recipe if anyone in your family has special dietary requirements like food allergies or intolerances. Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can Slice eggless banana bread with a serrated knife.

So that is going to wrap this up for this special food wholemeal banana bread with jaggery recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!