Simple Way to Prepare Moist Chocolate Chip Banana Bread in 18 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moist chocolate chip banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. Add mashed banana; butter; and milk.

Moist Chocolate Chip Banana Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moist Chocolate Chip Banana Bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. Prepare 3 ripe mashed bananas
2. Prepare 3/4 cup granulated sugar
3. Make ready 1/2 cup light brown sugar
4. Make ready 1/2 cup oil
5. Take 1/2 cup whole milk
6. Prepare 2 eggs (room temperature)
7. Get 1 3/4 cup all-purpose flour
8. Make ready 1 tsp baking soda
9. Take 1 tsp vanilla extract
10. Get 1/2 cup semi-sweet chocolate chips

The secret to super moist banana bread. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture.

Steps to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

How To Keep Chocolate Chip Banana Bread Moist. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above. They provide the perfect amount of moisture you need for super moist banana bread. Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top.

So that is going to wrap it up with this exceptional food moist chocolate chip banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!