Recipe of Traditional Banana Bread in 12 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional banana bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Traditional Banana Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Banana bread is a type of bread made from mashed bananas.

To begin with this particular recipe, we have to first prepare a few components. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Banana Bread:

1. Prepare 2-3 very ripe bananas, peeled
2. Prepare 1/3 cup melted butter, unsalted or salted
3. Take 1 teaspoon baking soda
4. Get Pinch salt
5. Take 3/4 cup sugar
6. Make ready 1 large egg
7. Take 1 teaspoon vanilla extract
8. Prepare 1 1/2 cups all-purpose flour

This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. The Best Traditional Banana Bread Recipe. A traditional banana loaf recipe with a touch of spice.

Instructions to make Traditional Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

Feel free to toss a cup of nuts in this recipe. Here is a very How do you make your banana bread? Is your recipe similar to this one? Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

So that is going to wrap it up for this special food traditional banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!