Easiest Way to Prepare Soaked Mulberry-raisin Spelt scones (Vegan Verion) in 22 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Soaked Mulberry-raisin Spelt scones (Vegan Verion). Spelt is so delicious and versatile into baking almost everything. Soaked process helps break down non-sprouted whole grain.

To begin with this recipe, we have to prepare a few components. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Prepare 1 1/2 Cup Organic Spelt flour
2. Prepare 2 Tsp Turbinado sugar
3. Take 1/2 Can Organic Full Fat Coconut Milk
4. Make ready 1/2 tsp Salt
5. Get 1 Tsp Organic Raw Apple Cide Vinegar
6. Make ready 2 tsp Baking powder
7. Get 1/4 Cup coconut flakes
8. Prepare 3/4 cup mulberry-raisin mixed in 1 to1 ratio

Soaked process helps break down non-sprouted whole grain. Coconut milk (full fat) replaces butter in this recipe make it so tasty. This is my new favorite recipe. It is super fast and the scones are delicious!

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Blend 1/4 cup coconut flakes into flour
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

I got the recipe from the Babycakes Cookbook, which I highly recommend you invest in if you do not have it yet! Instead of starting with the famous Babycakes cupcakes, I chose the scones because they. This is an authentic English Scones recipe. Make raisin scones or plain scones with this recipe. Also, I use a full cup of blueberries, thawed wild blueberries as they are smaller.

So that’s going to wrap it up for this special food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!