Simple Way to Make Pad Thai in 15 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pad thai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pad Thai is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pad Thai is something that I’ve loved my entire life.

It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts). This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste.

To begin with this particular recipe, we have to first prepare a few components. You can have pad thai using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:

1. Get For Pad Thai Sauce
2. Make ready 3 tablespoons thick tamarind paste
3. Make ready 3 cloves garlic – minced
4. Take 1 tsp red chilli paste
5. Take 2 tbsp Fish sauce
6. Make ready 1/4 cup jaggery
7. Get 1/2 cup water
8. Prepare 1 tsp salt
9. Get Pad Thai Ingredients
10. Take 250 g Shrimps
11. Get 1 packet rice noodles preferably flat rice noodles
12. Take 1 Egg
13. Take 4 tbsp sesame / vegetable oil
14. Get 1 onion sliced
15. Make ready 5 cloves garlic finely chopped
16. Make ready 4-5 spring onions whites sliced, and greens chopped
17. Get 1/2 cup roasted peanuts roughly pounded
18. Make ready to taste Salt
19. Take Lemon wedges for garnishing

To develop this recipe, I carefully pored over many videos of street food vendors in the. Pad thai, or phad thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts. Heat vegetable oil in a wok or large skillet over medium-high heat.

Instructions to make Pad Thai:

1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool.
2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside.
3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside.
4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. - Add the noodles and stir fry for 2 minutes.
5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet.
6. Add the shrimps and stir fry for 2 minutes.
7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute.
8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute.
9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges.

Cook, stirring, until shrimp and egg are almost cooked. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side. Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour.

So that’s going to wrap it up for this special food pad thai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!