Recipe of Vegan Pad Thai Sauce in 23 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan pad thai sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Vegan Pad Thai is a perfect weeknight dinner! Traditional Pad Thai noodles are relatively wide - more of like a fettucine vs. a spagetti - which gives us more surface area for our yummy sauce! Pad Thai is believed to have originated in Thailand during World War II.

Vegan Pad Thai Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Pad Thai Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pad Thai Sauce:

1. Get 4 tablespoon Tamarind Paste
2. Take 6 tablespoon Dark soft brown sugar
3. Make ready 2 tablespoon Rapeseed oil
4. Prepare 1 teaspoon Garlic granule
5. Make ready 1 teaspoon Soy sauce
6. Take 1/2 teaspoon Salt
7. Get 1 pinch Chilli flake

With Vegan Pad Thai Sauce on hand, it's easy. This sauce will actually take you to the. Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to veganise. Pad Thai is one of these dishes that is not that difficult to veganise.

Steps to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

I used a colourful array of crunchy veg in my version, but golden-fried tofu cubes would be great addition too. Make this vegan pad Thai with cooked rice noodles if you want more calories or satiety. You can swap out some or all of the spiralized zucchini and squash, just make sure that you have enough peanut butter sauce to cover everything nicely. You can use all different kinds of veggies that you enjoy, not. This Vegan Pad Thai with Thai Peanut Sauce packs a punch with colorful veggies including sweet potato noodles, red peppers, pea pods, red onions and tossed with a delicious Thai peanut sauce.

So that is going to wrap it up with this exceptional food vegan pad thai sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!