Recipe of Savory Kamut Sourdough Pancake in 18 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory kamut sourdough pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is such an easy and handy recipe if you're making sourdough bread regularly - instead of discarding the sourdough, you can now make these sourdough. Click here to jump to the recipe. I top my pancakes with maple syrup or fruit and yogurt.

Savory Kamut Sourdough Pancake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savory Kamut Sourdough Pancake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Kamut Sourdough Pancake:

1. Get 1 cup old sourdough starter
2. Take 1/3 cup fresh milled kamut flour
3. Get 1/4 cup filtered water
4. Make ready 1/4 tsp salt
5. Prepare 1 pinch tumeric power, optional
6. Get 1 pinch cumin powder
7. Prepare 1 Tsp chopped cilantro
8. Get 2 tsp olive oil for non stick pan

Sweet Potato Waffles with Duck Eggs and Smoked Salmon. Savory appetizer pancakes served with black bean/avocado salad. To make the salad: Combine all the ingredients except the sour cream. I also used Bobs egg replacer for the eggs and coconut.

Instructions to make Savory Kamut Sourdough Pancake:

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
2. Set it in a warm place to allow it to ferment for about 4 hours.
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.

Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case A few pats of butter and a drizzle of maple syrup is a great way to punch up the sweetness, or go straight-up savory and serve with a fried egg and bacon. Banana Nut Sourdough Pancakes - With Maple Whipped CreamButter For All. maple syrup, heavy cream, bananas, walnuts, vanilla. I used an italian white Kamut flour and a preferment in two builds. The dough was very soft and very pleasing to knead. These sourdough pancakes pull double-duty as both a tasty breakfast and a great way to use up any leftover sourdough starter!

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