Recipe of Chicken and Potato Burrito in 14 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and potato burrito. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Burrito Recipe for busy people! Burrito is a traditional Mexican dish where filling with rice, beans, beef or chicken and veggies is wrapped in a tortilla. Served with sour cream (Greek yogurt in a healthy.

Chicken and Potato Burrito is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Potato Burrito is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Potato Burrito:

1. Prepare 1 whole wheat tortilla
2. Get 2/3 Haas avocado
3. Get 3 oz chicken breast
4. Take 1/2 red potato
5. Make ready 1/4 cup shredded pepperjack cheese
6. Take 1 slice tomato
7. Prepare 2 tbsp green onion
8. Prepare 2 tbsp red pepper
9. Make ready 1 tbsp taco sauce
10. Make ready 1 tbsp mayonnaise
11. Make ready 1 tbsp dijon mustard
12. Get 1 tbsp light sour cream
13. Get 1/2 tsp garlic powder
14. Make ready 1/4 tsp onion powder
15. Make ready 1/8 tsp cayenne pepper
16. Make ready salt
17. Prepare ground black pepper

So you know it has to be good. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. Complete nutrition information for Chicken & Potato Burrito from Taco John's including calories, Weight Watchers points, ingredients and allergens. In a large saucepan, heat oil over medium heat.

Instructions to make Chicken and Potato Burrito:

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

Plus, the lime makes this taco feel. These authentic chicken burritos are the real deal. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed. When I first saw these chicken burritos, I knew I wanted to make them.

So that is going to wrap this up for this exceptional food chicken and potato burrito recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!