How to Make Gai Pad Prik Soba (Thai / Japanese chicken fusion) in 30 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, gai pad prik soba (thai / japanese chicken fusion). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

(Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. Remember that there is a Hawaiian fish named "Humuhumunukunukuapuaa" existing in this world that would make the name "Med Ma Muang Him Ma Paan" feel kinda short and pronounceable! Gai Pad Khing (Ginger Chicken) Stir-fried julienned ginger, tree ear, yellow beans, onions, pepper and oyster sauce.

Gai Pad Prik Soba (Thai / Japanese chicken fusion) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gai Pad Prik Soba (Thai / Japanese chicken fusion) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gai pad prik soba (thai / japanese chicken fusion) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gai Pad Prik Soba (Thai / Japanese chicken fusion):

1. Get 4 chicken breasts
2. Make ready 1 red pepper
3. Prepare 1 yellow pepper
4. Prepare 1 red onion
5. Make ready 1 green chilli
6. Take 1 clove garlic
7. Take 2 pack Choi
8. Prepare 2 tsp Thai Chili paste (I got the one with fish sauce included)
9. Get Dash soy sauce
10. Make ready Dash fish sauce
11. Prepare 3 bunches soba noodles

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Instructions to make Gai Pad Prik Soba (Thai / Japanese chicken fusion):

1. Boil the noodles per packet instructions
2. Chop all the vegetables
3. In a hot pan heat the chilli paste and stir fry the sliced chicken breasts
4. Add the vegetables stir fry. Finish with a dash of soy and fish sauce
5. Drain and refresh the noodles in cold water and add to the stir fry
6. Serve topped with pickled daikon

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