Easiest Way to Make Beef Pad Thai in 20 Minutes for Mom

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef pad thai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Beef Pad Thai is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Pad Thai is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef pad thai using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Pad Thai:

1. Make ready 200 gram pad thai rice noodles
2. Make ready 2 tablespoon lime juice
3. Prepare 2 tablespoon fish sauce
4. Make ready 1 tablespoon tomato sauce
5. Make ready 1 tablespoon brown sugar
6. Get 2 tablespoon vegetables oil
7. Get 500 gram beef eye fillet steak, cut into thin strips
8. Take 1 onion, thinly sliced
9. Get 1 carrot, thinly sliced
10. Get 3 spring onion, diagonally sliced
11. Take 2 cloves garlic, crushed
12. Get 1 cup been sprout, trimmed
13. Take 1/2 cup coriander, chopped
14. Get 2 red chilli sliced
15. Prepare 2 egg, whisked
16. Get Roasted peanut for served

Pad Thai is a spicy play on sweet and sour that's simple to make and easy to reinvent - simply throw almost any veggie or source of protein you'd like into it (a very Asian attribute). Bridget and Julia unlock the secrets to Everyday Pad Thai. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry. Pad Thai is one of the world's most beloved noodle dishes.

Steps to make Beef Pad Thai:

1. Cook the rice noodles following the packet direction. Draine and rinse
2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

Along with Thai Green Curry and Red Curry, this is Use leftovers for Beef Rendang ! KETCHUP SUBSTITUTE if you can't find tamarind. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.

So that is going to wrap this up for this special food beef pad thai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!