How to Make Breakfast Burritos in 23 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast burritos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. I always cook the chorizo sausage and drain it to avoid a bunch of grease and cook the eggs and onions separately. So what is the opposite of sweet breakfast?

Breakfast Burritos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Breakfast Burritos is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have breakfast burritos using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Burritos:

1. Prepare 12 eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute.
2. Make ready 1/4 cup skim milk
3. Get 1 red pepper, diced
4. Prepare 3/4 lb. turkey sausage
5. Make ready 1 cup reduced fat cheddar cheese, shredded
6. Prepare 10 whole wheat tortillas
7. Make ready 1 green pepper, diced
8. Take 1 onion, diced

You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. Easy Breakfast Burritos - Super delicious and easy to throw together! The perfect make-ahead breakfast option that's great for grab and go. These burritos are staples of Mexican and Tex-Mex cuisine and it's not hard to see why - they're filled to bursting with good stuff - chorizo, bacon, egg, cheese.

Steps to make Breakfast Burritos:

1. In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended.
2. In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender.
3. Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set.
4. Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts.
5. Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos.
6. Store and Save for later:
7. Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds.

Breakfast burritos are great for busy mornings because they are easy to take with you on the go. However, take an oversize tortilla and stuff it full of sausage and cheese, and you're in for a rude. Breakfast Burritos for a large crowd are a wonderful, easy, make in advance option with the Here's the quickest, easiest way I've found to make fantastic breakfast burritos for a crowd. Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado. You're going to love this protein-packed breakfast that's freezer-friendly and great for meal prep.

So that’s going to wrap it up with this exceptional food breakfast burritos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!