Recipe of Thai Pineapple Fried Rice (Kao Pad Sapparod) in 14 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I have loved my whole life. They are fine and they look wonderful.

Thai pineapple fried rice is a refreshing twist to our usual fried rice served in a pineapple bowl. It has the lovely flavor of pineapple with a slight. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple.

To begin with this recipe, we must prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Make ready 2-3 cups Cooked Rice
2. Prepare 150 g Chicken (skinless, boneless, slice very thinly)
3. Prepare 150 g Shrimps
4. Make ready 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Prepare 1 cup Frozen Veggies
6. Take 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Take 20 g Garlic (chopped finely)
8. Get 2 pc Eggs (whisked)
9. Get 25 g Fermented Shrimp Paste
10. Prepare 1 tsp Fish Sauce
11. Prepare 1 Tbsp Curry Powder
12. Make ready 1 tsp Salt
13. Prepare 6 Tbsp Cooking Oil
14. Take as needed Salt

Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. Authentic Thai pineapple fried rice recipe from Hot Thai Kitchen. Sear the whole shrimp until done; remove and set aside.

Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. In Thai language, Khao means rice, pad/phat measn stir fry, sapparod means pineapple. I love the savory and lightly sweet taste from the pineapple in this dish. Authentic Thai Dishes Reimagined for the American Palate. Thai Pineapple Fried Rice, Khao Pad Sapparot.

So that’s going to wrap this up for this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!