Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and chicken pad thai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. But let's be real, once you make this for dinner there will be no leftovers, you'll be licking the sauce right out of the bowl.
Sausage and chicken pad thai is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sausage and chicken pad thai is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and chicken pad thai:
- Make ready Noodles
- Take 1/2 lb rice noodles
- Make ready Meat
- Get 1/2 lb Sausage
- Get 1/3 lb chicken
- Prepare 1 tbsp olive oil
- Make ready 1 egg
- Prepare Veggies
- Prepare 1/2 yellow pepper, diced
- Take 1/4 red pepper, diced
- Take 3 thai peppers, sliced
- Get 3 clove garlic, minced
- Take 1 stick lemongrass, sliced
- Get 6 broccoli crowns
- Prepare Herbs, Spices, Seasoning, and Flavors
- Get 3 kaffir lime leaves
- Take 1 bunch parsley, chopped
- Take 3 whole cloves, crushed
- Get 1/2 tsp cinnamon, ground
- Take 1/4 tsp cardamom, ground
- Make ready 1/2 tsp corriander, ground
- Make ready 1/4 tsp garam masala
- Get 1/2 tsp cumin
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Get 1 cup vegetable stock
- Prepare 1 tbsp brown sugar
- Prepare 1 tbsp fish sauce
- Get 2 tbsp oyster sauce
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime! Who needs take out when you can make your own.
Steps to make Sausage and chicken pad thai:
- soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
- Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
- Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
- Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
- Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
- Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.
Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! This gluten free pad thai recipe is a healthier version of a classic takeout dish. Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. The same method applies for both versions of pad thai, so if you haven't made pad Thai before, it's worth reading the first recipe for some great pointers. Easy Chicken Pad Thai Recipe - This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients.
So that is going to wrap this up with this exceptional food sausage and chicken pad thai recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
