How to Make Pad Thai w/ peanut butter sauce in 13 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pad thai w/ peanut butter sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pad Thai w/ peanut butter sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pad Thai w/ peanut butter sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I I also added a big scoop of peanut butter to my sauce, because I think it gives the whole dish an added creaminess and boost of flavor that I love. A recipe for easy homemade pad thai featuring a delicious homemade pad thai sauce.

To begin with this recipe, we have to first prepare a few components. You can have pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pad Thai w/ peanut butter sauce:

1. Prepare 1.5 Tablespoons reduced sodium soy sauce
2. Get 1 Tablespoon Natural Peanut-butter
3. Take 1 Teaspoon sesame seed oil
4. Take 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
5. Prepare 6 oz Vegetable broth
6. Prepare Dash Pure maple syrup (optional)
7. Prepare Celery
8. Prepare Broccoli
9. Take Red cabbage
10. Make ready Frozen edamame
11. Take Bell pepper (thinly sliced)
12. Take Annie Chungs brown rice Pad Thai noodles

Some versions use peanut butter, but this. A terrific Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook! Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. How to Make Pad Thai: Whisk together Pad Thai Sauce.

Steps to make Pad Thai w/ peanut butter sauce:

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
2. Cook frozen Edamame, according to package and add to skillet.
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

Pad Thai is typically garnished with fresh lime wedges, bean sprouts, roasted peanuts (or try this amazing Peanut Chili Crunch Doubled the sauce amounts and added a tablespoon of peanut butter. Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. Some Pad Thai sauces call for none of these ingredients, which would make it not authentic.

So that’s going to wrap it up with this exceptional food pad thai w/ peanut butter sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!