Easiest Way to Make Pad boong (thai / chinese stir fry vegetables) in 30 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pad boong (thai / chinese stir fry vegetables). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Pad boong (thai / chinese stir fry vegetables). In chiang mai I noticed this dish being sold everywhere around the night bazaar. I had to get my hands on it and try it, looks really refreshing and healthy.

Pad boong (thai / chinese stir fry vegetables) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pad boong (thai / chinese stir fry vegetables) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):

1. Get In Thai called pad bung chinese maybe call it on choy
2. Prepare Garlic
3. Make ready Red Thai chili
4. Take Msg
5. Make ready Sugar
6. Prepare Fish sauce
7. Take Seasoning sauce
8. Prepare Oyster sauce

Pad Pak Boong Fai Daeng, or stir-fried morning glory, is one of the tastiest dishes you can eat in Thailand. It's also sadly missing from the majority of western Thai restaurant and takeaway menus. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother.

Steps to make Pad boong (thai / chinese stir fry vegetables):

1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
2. Cut about an inch off the ends.
3. With your fingers break off the leaves and break the stems about half inch to make bite size peices.
4. Wash your veggies
5. In motor pok pok the G&P
6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
7. Add the 3 sauces the amount to add is up to your taste. This is your dish.
8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.

We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. If using fresh noodles, instead of.

So that’s going to wrap this up with this special food pad boong (thai / chinese stir fry vegetables) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!