Guide to Make English Scones in 28 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, english scones. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Served warm with butter, they're perfect for breakfast. I like putting some raisins in the dough …like an English scone and use butter milk (warm milk and a squeeze of lemon juice. Let it sit for five or ten minutes).

English Scones is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. English Scones is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook english scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make English Scones:

1. Make ready 260 gr all purpose flour
2. Prepare 50 gr granulated sugar
3. Prepare 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Prepare 110 gr unsalted butter, cold and choped into pieces
7. Prepare 160 ml buttermilk
8. Get Some buttermilk or milk to brush on the top of scones

The classic scone in this recipe has been mixed, baked, and eaten on these islands for centuries and are as popular today as they ever were. Proper English scones are one of Britain's best culinary exports. These tasty, individually-baked quick breads are an absolute must when you host afternoon tea and make a lovely treat for breakfast or a mid-afternoon snack. Whether you like your scones sweet or savory, we have collected the best recipes here for you to try.

Instructions to make English Scones:

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
3. When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together.
4. Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
5. Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream

These scones really ARE the best scones I've ever had, and I used to be a professional pastry chef. I made a few minor changes to adjust them to what I was looking for- I added vanilla, substituted white and semi-sweet chocolate chips for the currants, and left off the egg wash. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Serve these fine scones with strawberry jam or a berry butter.

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