Steps to Prepare Chocolate Ganache Buttercream Frosting in 23 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate ganache buttercream frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Melt chocolate and cream in the microwave or over a double boiler just until melted. How to ganache a cake following the upside down method step by step tutorial. A quick version of this tutorial can be found here.

Chocolate Ganache Buttercream Frosting is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Ganache Buttercream Frosting is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

1. Prepare 24 oz semi sweet chocolate, chopped
2. Make ready 1/2 cup heavy whipping cream
3. Get 12 oz salted butter, (3 sticks)
4. Take 2 1/2 cup confectioner's sugarr
5. Take 1 tsp vanilla extract

It's so rich and decadent and really easy to make too! Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. Would you recommend using this frosting between layers or a firm chocolate ganache? Learn how to make chocolate buttercream frosting with this recipe!

Instructions to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
2. Beat butter until creamy
3. Beat chocolate/:cream mixture into butter until creamy
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
5. Beat chilled frosting until light and creamy
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

Powdered sugar: Sweetens the frosting, but also helps to thicken it and make it easier to pipe. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor. To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. When all the sugar is mixed in, turn off the mixer and scrape down the sides of the bowl. To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup.

So that’s going to wrap it up with this exceptional food chocolate ganache buttercream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!