Recipe of Pineapple scones in 16 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple scones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat! Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in undrained pineapple and vanilla until dry ingredients are just moistened and forms ball.

Pineapple scones is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pineapple scones is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple scones:

1. Get Makes 12 medium scones
2. Make ready plain flour
3. Prepare cream of tartar
4. Prepare bicarbonate of soda (or 2 tsp baking powder instead of the two)
5. Make ready salt
6. Make ready caster sugar
7. Take double cream plus 1 tbsp. for brushing
8. Make ready pineapple juice plus 1 tbsp. for brushing
9. Take little Demerara or palm sugar to sprinkle

Add to the rest of the ingredients and stir until well blended. Preheat the oven to Line a baking tray with baking paper. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Just cut the pieces finely before using.) In a pinch, coconut oil may be substituted for the butter, but the texture of the scones will be affected.

Steps to make Pineapple scones:

1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
5. Place the scones in a deep baking tray lined with parchment.
6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

Beat pineapple, reserved pineapple juice and eggs in another bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry). I used dried pineapples, not freeze-dried. I found them in my store where the raisins, apricots, and other dried fruits are displayed. For convenience, you can also order dried pineapple here. As well, you can use fresh or canned pineapple but drain it well.

So that is going to wrap this up for this special food pineapple scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!