Guide to Prepare Easy Chicken Pad Thai in 28 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pad thai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

Easy Chicken Pad Thai is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Chicken Pad Thai is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pad Thai:

1. Make ready 12 oz chicken breast
2. Get 12 oz rice noodles
3. Take 1 1/4 cup Pad Thai cooking sauce(store bought)
4. Get 3 large eggs
5. Take 1 medium carrot
6. Make ready 4 clove garlic
7. Make ready 2 cup bean sprouts
8. Get 2 tbsp green onion
9. Get 4 tbsp oil

If you love Asian food you probably already have the makings for it in your This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. This is the first episode of K's KITCHEN!

Steps to make Easy Chicken Pad Thai:

1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
5. Add carrot and garlic, stir fry for about 3 minutes
6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

Hope you guys will like it. This is just a simple dish that I was able to savour the taste of it. The ingredients in this easy Pad Thai recipe include This Chicken Pad Thai is pretty basic so feel free to add in your favorites like broccoli, mushrooms or peppers. You can make this easy Chicken Pad Thai in the comfort of your own home! Rice noodles are tossed with chicken, peanuts, garlic and simple homemade pad thai sauce for a ridiculously delicious chicken pad thai!

So that is going to wrap it up with this exceptional food easy chicken pad thai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!