Recipe of Squid Roast in A Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squid roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

Squid Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Squid Roast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have squid roast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Squid Roast:

1. Take 250 gm squid
2. Prepare 1 onion
3. Make ready 5-6 shallots
4. Prepare 1 tsp ginger
5. Take 3-4 green chillies
6. Take 1 tomato
7. Make ready 2 tsp red chilli powder
8. Get 1/2 tsp turmeric powder
9. Make ready 1/2 tsp garam masala
10. Prepare As needed Coconut
11. Get to taste Salt
12. Take 2 tsp Curry leaves
13. Make ready As needed Coconut oil

Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.

Instructions to make Squid Roast:

1. Clean the squid and cut them into small square shapes or cut them circularly.
2. In a pan saute ginger and green chillies,add onions and shallots saute till they r translucent.
3. To this add chilli powder and turmeric.saute till it's raw smell goes.to this add coconut pieces and tomatoes and cook them well.
4. Now add squid, enough salt,garam masala and mix everything well.cook the mixture either in a pressure cooker for 3 to 4 whistles or cover the pan and cook till the squid is done.
5. Add curry leaves and serve hot with rice or chapathis

Its dry fry, though you can also make it semi gravy. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Fried squid, squid roast or stuffed squid; I love them all.

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