How to Make Two toned scone in 33 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, two toned scone. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Two toned scone is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Two toned scone is something that I’ve loved my entire life. They’re fine and they look fantastic.

As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, Hello Creative Family may receive a small commission at no extra charge to you. The second time I made this recipe I doubled all the ingredients and it came out a tad salty.

To get started with this recipe, we have to prepare a few ingredients. You can cook two toned scone using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Two toned scone:

1. Prepare cake flour
2. Take baking powder
3. Make ready salted butter
4. Prepare caster sugar
5. Make ready whole milk
6. Take heavy cream
7. Take egg
8. Make ready green tea powder
9. Make ready cocoa powder

This is an awfully decent scone albeit unorthodox: it has no butter in the mix and pineapple juice instead of milk. It turns out you can make scones pretty much out of anything. This pumpkin scone recipe is the answer to our scone-lessness. The scone itself is moist and almost cake-like, though the dough itself isn't overly sweet.

Steps to make Two toned scone:

1. Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
2. Beat milk, cream and egg in separate bowl
3. Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
4. Take half of dough blend in green tea powder and another half for cocoa powder.
5. Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
6. Bake at 180 C for 15 min

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So that’s going to wrap this up for this exceptional food two toned scone recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!