Steps to Make Easy, Accessible Pad Thai in 26 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy, accessible pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy, Accessible Pad Thai is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy, Accessible Pad Thai is something which I’ve loved my whole life. They’re fine and they look fantastic.

Use the spatula to push the noodles to one side of the skillet, and crack the egg on the empty side of the skillet. Combine the egg and the noodles, and add the Seasoning sauce. Stir to combine well with the noodles.

To begin with this particular recipe, we must prepare a few components. You can cook easy, accessible pad thai using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy, Accessible Pad Thai:

1. Get 8 oz pad thai noodles, (sometimes labeled as pho noodles, but get the wide ones - they're about 1/3" wide uncooked)
2. Prepare 2 eggs, whisked and lightly seasoned with salt
3. Prepare 2 cups mung bean sprouts
4. Get 1/2 lb. protein of choice (I prefer shrimp or chicken), cut in bite-sized pieces and lightly seasoned w/ salt & a pinch of sugar
5. Get oil for frying
6. Make ready 2 green onions, cut into 1.5"long segments
7. Get 4 lime wedges to serve on the side
8. Get cilantro, chopped, for garnish
9. Prepare For the sauce:
10. Make ready 3 Tablespoons ketchup
11. Get 2.5-3 Tablespoons fish sauce
12. Prepare 1 Tablespoon lime juice
13. Make ready 1 Tablespoon Worcestershire sauce
14. Get 1-2 Tablespoons brown sugar (or white sugar if you don't have brown)
15. Prepare 2 cloves garlic, minced
16. Get 1 Tablespoon crushed chili flakes, or to taste (I'd say this makes the dish about a 7 on the heat scale)

This easy pad thai dish is pretty healthy. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant. In large wok over high heat, heat oil. Cook noodles according to package directions.

Instructions to make Easy, Accessible Pad Thai:

1. There are 2 options for prepping the noodles: 1) If you have time, soak the noodles in enough cold water to cover for 1 hour and then drain well. This results in a better texture. OR 2) Soak the noodles in enough hot water to cover for about 12 to 15 minutes or so, until all the noodles go completely limp when you pull them up by the handful out of the water, and drain well.
2. Mix all sauce ingredients in a bowl and stir thoroughly to incorporate all the seasonings evenly.
3. In a large wok or non-stick pan, bring a Tablespoon of oil up to medium high heat and saute/stir-fry your protein until cooked through. Set aside.
4. Scramble your eggs and set aside with the other protein.
5. Turn the heat to high, add 1 or 2 Tablespoons of oil to the pan, wait about 15 seconds to heat it up, and add in the noodles. Let the noodles sit for about 30 seconds so as not to disperse the heat then give a toss to redistribute them. Do this 3 or 4 times before adding in the rest of your ingredients. If your noodles start to stick together a little at this point, don't worry. When you add the liquid from the sauce, they'll separate again as you stir.
6. Add in the rest of your ingredients - meat, eggs, sprouts, green onions, and sauce - and toss thoroughly to season each noodle strand.
7. If you like some crispy/charred bits to your noodles, now is the time to add another Tablespoon of oil to the pan, and just let your noodles sit for a minute and a half to two minutes. This will crisp up some of the edges.
8. Garnish to taste with chopped cilantro and serve with lime wedges. The added fresh lime juice gives the dish extra zip.
9. Enjoy! :)

Meanwhile, stir-fry shrimp and garlic in oil in a large nonstick skillet or wok until shrimp turn pink; remove and keep warm. Add eggs to skillet; cook and stir until set. Add the marinara, soy sauce and brown sugar; heat through. The Pad Thai Sauce is so flavorful and balanced- it is as close as comes to the real deal without having to take a trip to the Asian market. Pad Thai Sauce is actually a very easy mix of fish sauce, vinegar, sugar and chili peppers.

So that’s going to wrap this up for this exceptional food easy, accessible pad thai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!