Guide to Make Chicken Pad Thai in 12 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pad thai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pad Thai is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Pad Thai is something which I have loved my whole life.

Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pad Thai:

1. Make ready 8 ounces Pad Thai noodles
2. Take 4 1/2 tablespoons Asian fish sauce
3. Get 6 tablespoons light brown sugar
4. Make ready 1/4 teaspoon salt
5. Prepare 4 1/2 ounces cup fresh lime juice,
6. Make ready 1-2 Thai chili’-seeded stemmed and thinly sliced
7. Take (…Note you may want to mix up a little extra sauce…..:)
8. Get 3 ounces canola oil
9. Get 3 large shallots, thinly sliced (1 cup)
10. Get 3 large garlic cloves, minced
11. Make ready 1/4 cup cornstarch
12. Take 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
13. Prepare 3 ounces eggs, beaten
14. Take 2 scallions, thinly sliced
15. Get 2 ounces chopped roasted peanuts- chopped
16. Get 3 tablespoons chopped cilantro
17. Prepare 1 cup bean sprouts

The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious. You asked for an easy chicken Pad Thai recipe, so here it is! The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour.

Instructions to make Chicken Pad Thai:

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
4. In a large skillet, heat 4 tablespoons of the oil until shimmering
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. The same method applies for both versions of pad. Chicken Pad Thai was the first Pad Thai we ever made at home. Making the leap to noodles with fish sauce was big enough for our household, so we kept it as kid friendly as we could by swapping out. Of course, Chicken Pad Thai was on my list of things we had to perfect and my family says it's just Not a fan of chicken?

So that’s going to wrap it up for this exceptional food chicken pad thai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!