Guide to Make Cream scones in 11 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream scones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. These scones couldn't be more basic — or more delicious.

Cream scones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cream scones is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream scones using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream scones:

1. Prepare cream
2. Make ready sugar
3. Make ready salt
4. Make ready butter
5. Take eggs
6. Prepare flour
7. Make ready baking powder

Lightly brush the tops of the scones with the egg mixture, if desired. Using a spatula, transfer the scones to the wire rack to cool. Serve warm or cool completely and store in an airtight container. The recipe comes together quickly and goes right into the oven.

Steps to make Cream scones:

1. Sift dry ingredients
2. Blend in butter with a pastry knife
3. Add well beaten eggs and cream
4. Turn out onto floured surface
5. Roll till 3/4 inch thick
6. Cut into triangles
7. Place on greased baking sheet
8. Bake for 15 minutes in a 450 oven

Your cream scones will be done from start to finish in about half an hour. Just whisk a little salt and baking powder into your flour, add a couple of tablespoons granulated sugar, then cut in butter and stir in the cream. Add butter and toss to coat. Also, even when kept in fridge for a few days, good traditional cream scones can stay moist and pillowy soft. This one turned hard the next day without the drying effects of the fridge even.

So that is going to wrap it up with this special food cream scones recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!