Simple Way to Make Caramel Apple Scones in 32 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel apple scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel Apple Scones is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Caramel Apple Scones is something that I have loved my whole life.

In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Scones:

1. Take Scones: 2 cups all-purpose flour plus more for later
2. Get 1/3 cup sugar
3. Prepare 1 tbsp baking powder
4. Prepare 1 tsp ground cinnamon
5. Get 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Make ready 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Get 1/2 cup caramel cubes
8. Take 1 cup buttermilk
9. Take Glaze: 2 Tbsp heavy cream
10. Take 1/4 cup sugar
11. Make ready 1 Tbsp ground cinnamon
12. Take 1/4 cup melted caramel

The fat from the butter will coat the flour making that butter flavor and flaky and soft buttery texture consistent throughout the scones. Keep the butter in the refrigerator until you are absolutely. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.

Instructions to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

Watch the video showing you how to make these scones, then scroll to the bottom of this post to print out the complete recipe so you can make them at home. how to make caramel apple scones First, you will mix together your flour, baking powder, salt, cinnamon and nutmeg, and then incorporate your butter. I find that the easiest way for me to incorporate the butter the right way for the scones to stay nice and moist is to freeze a butter stick and then grate it before adding to the above flour mixture. Remove from heat; add vanilla extract, and drizzle it over the Caramel Apple Pecan Scones. How to Make Caramel Apple Pecan Scones. Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out your trusty tools, and get ready to bake the scones.

So that is going to wrap this up with this exceptional food caramel apple scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!