How to Prepare Oat Scones in 28 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, oat scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk.

Oat Scones is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oat Scones is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oat Scones:

1. Take Dry
2. Prepare whole wheat pastry flour
3. Prepare rolled oats
4. Make ready brown sugar
5. Take baking powder
6. Make ready salt
7. Take nutmeg
8. Make ready cinnamon
9. Get chopped walnuts, dried currants, or other fruits or nuts
10. Get Wet
11. Prepare egg
12. Prepare butter
13. Make ready whole milk
14. Take vanilla
15. Prepare maple syrup

In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt. In a small bowl, combine wet ingredients: butter,milk and egg, Add wet ingredients to dry ingredients and mix, only until moist. Line a baking sheet with parchment paper. In a large mixing bowl, place the flour, sugar, salt, baking soda, baking powder, and ground cinnamon and whisk to combine.

Instructions to make Oat Scones:

1. Preheat oven to 425
2. Melt butter until fully liquid. Set it aside to give it time to cool a little
3. Lightly grease a baking sheet or two
4. In a large bowl, mix the dry ingredients. Make well in the center.
5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
8. Score each circle in 8 wedges
9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

Line a baking sheet with a baking mat or parchment paper. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and. Homemade Scones Don't Say "I Love You". They say I love you SO MUCH. At least, these simple oat scones do.

So that’s going to wrap it up for this exceptional food oat scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!